Agrivilla I Pini

San Gimignano, Tuscany

Italy

Nestled in the heart of one of Italy's most popular regions, Vegan Agrivilla i Pini offers tranquility, views of one of Tuscany's most famous medieval villages, home-grown produce, and delicious, plant-based food.

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SUSTAINABILITY

Using the gentle methods of natural and regenerative farming, Agrivilla i Pini grow produce organically (which supply 40--50% of what is used in their kitchens), and alter their menus seasonally to ensure they are working with the rich land around them.
The hotel itself is a carefully restored 600-year-old monastery, in which only the most eco-friendly and local materials were used by local labourers, like clay, hemp, and rice husks for wall reconstruction.
On-site solar panels heat the hotel's water supply
Agrivilla i Pini's 6 hectares of vineyards are organic and handpick-only.
Worked with local artisans to upcycle furniture for guest rooms and common spaces during renovation.